| Appetizers | ||
| Tofu Triangles | Fried fresh slices of tofu, served with sweet chili peanut sauce. | $5.25 |
| Thai Spring Rolls | (3 pieces) Delicate and crispy veggie spring rolls, served with sweet chili sauce. | $3.75 |
| Satay | (Chicken or Beef) Grilled and marinated in satay seasoning, served with peanut sauce and cucumber. | $6.95 |
| Moo Yhang | Grilled and marinated pork strips on skewer. | $6.95 |
Tod Mun Kai  |
Grilled spicy chicken patties, served over cucumber salad. | $6.95 |
| Thai Corner Platter | Combination of Tofu Triangles, Spring Rolls, Satay & Tod Mun Kai. | $9.75 |
| Salad | ||
| Cucumber Salad | Sliced cucumbers with house vinegar dressing. | $3.00 |
| Thai Corner Salad | Fried tofu, cucumbers, carrots, tomatos, lettuce, servered with peanut sauce. | $5.25 |
| Chicken Salad | Seasoned chicken, cucumbers, carrots, tomatoes, lettuce with house vinegar dressing. | $5.75 |
| Som Tum (Papaya Salad) |
Shredded green papaya, tomatoes, green beans, ground peanuts, seasoned with hot chili pepper, garlic, lemon juice and fish sauce. | $7.00 |
| Yum Woon Sen |
Bean thread noodles, chicken and shrimp, seasoned with herbs, hot chili and lemon juice. | $9.00 |
| Yum Nau Nam Tok |
Grilled beef seasoned with herbs, hot chili and lemon juice. | $9.00 |
| Yum Tofu |
Fried tofu seasoned with herbs, hot chili, lemon juice, served over lettuce. | $9.00 |
| Yum Talay |
Calamari, scallops, shrimp, onions, celery, carrots, and red peppers seasoned with hot chili garlic dressing served over a bed of lettuce. | $11.50 |
| Soup | ||
| Tom Khar (Chicken or Tofu) |
The creamy taste of coconut milk seasoned with aromatic galanga, lemongrass and lime juice. | $4.25 |
| Tom Yum (Chicken or Tofu) |
Hot and sour Thai soup seasoned with special herbs and lime juice. | $4.25 |
| Tom Yum Goong (Shrimp ) |
Hot and sour Thai soup served with shrimp. | $6.00 |
| Tom Yum Ta Lay (Seafood) |
Hot and sour Thai soup served with calamari, scallop and shrimp. | $8.50 |
| Tofu & Vegetable Soup | Tofu and mixed vegetables in a clear chicken broth. | $4.25 |
| Tofu with Chicken & Vegetable Soup | Tofu and chicken with mixed vegetables in a clear chicken broth. | $4.95 |
| Lunch Menu Served from Monday – Friday, 11:30 am – 3:00 pm |
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| Curry | ||
| Chicken or Tofu $6.50 Beef or Pork $6.75 Shrimp $7.00 |
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| Red Curry (Gang Ped) |
Bamboo shoots, carrots, green and red peppers, basil. | |
| Green Curry (Gang Kew Whan) |
Eggplant, zucchini, green and red peppers, green beans and basil. | |
| Yellow Curry (Gang Ka Ree) |
Carrots, onions, green and red peppers, lime leaves. | |
| Panang Curry (Gang Panang) |
Carrots, baby corn, green beans, green and red peppers, lime leaves. | |
| Stir Fry | ||
| Chicken or Tofu $6.50 Beef or Pork $6.75 Shrimp $7.00 |
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| Baby Corn | Baby corn, mushrooms, an onions with garlic sauce. | |
| Broccoli | Broccoli, mushrooms and carrots with oyster sauce. | |
| Basil |
Basil leaves, carrots, green and red peppers, onion, garlic and hot chili. | |
| Bamboo |
Bamboo shoots, onions, scallions, carrots, garlic and hot chili. | |
| String Bean | String beans, carrots, onions, garlic and hot chili. | |
| Zucchini | Zucchini, broccoli, carrot with House Special sauce. | |
| Mixed Vegetable |
Carrot, green and red peppers, yellow and red onions, mushrooms, baby corn, celery, with chili paste. | |
| Pepper | Green and red peppers, carrots and mild curry sauce. | |
| Noodles | ||
| Chicken or Tofu $6.75 Beef or Pork $7.00 Shrimp $7.75 |
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| Pad Thai | Stir fried Thai rice noodles with your choice of meat and mixed vegetables, topped with bean sprouts and ground peanuts. | |
| Pad Thai Special ($8.50) | Egg, scallion, bean sprouts, with chicken, shrimp and tofu/vegetables, topped with peanuts. | |
| Pad Se Ew | Broccoli, snow peas, carrots, egg with sweet soy sauce. | |
| Pad Kee Mao |
Basil leaves, onions, green and red peppers, carrots, hot chili and fish sauce. | |
| Pan Fried Egg Noodle | Bamboo shoots, baby corn, mushrooms, scallions, with oyster gravy sauce. | |
| Rad Nar | Stir fried broccoli and carrot, your choice of meat, served with a brown sauce over pan fried rice noodles. | |
| Fried Rice | ||
| Chicken or Tofu $6.75 Beef or Pork $7.00 Shrimp $7.75 |
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| Fried Rice | Broccoli, carrots, baby corn, mushrooms, onions, snow peas and soy sauce. | |
| Kao Pad Kra Pow |
Basil leaves, onion, green and red peppers, hot chili and fish sauce. | |
| Kao Pad | Chinese broccoli, onions, tomatoes, egg, and Thai soy sauce. | |
| Kao Pad Panang |
String beans, carrots, baby corn, green and red peppers, onions, and panang curry paste. | |
| Kao Pad Kee Mow |
Tomatoes, onions, green and red peppers, hot chili, fish sauce. | |
| Kao Pad Pong Karee | Pineapples, green and red peppers, carrots, onions, with Ka-ree powder. | |
| Thai Corner Fried Rice | Carrots, green and red peppers, celery, onions, baby corn, mushrooms with sweet chili paste. | |
| Pick one of the following for an additional 2.00 Spring Rolls (2) Tom Kha Soup with Tofu Smell green salad with peanut sauce Cucumber Salad |
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| Dinner Menu Served from Monday – Friday, 5:00 pm – 9:00 pm Saturday 11:30 am – 3:00 pm & 5:00 pm – 9:00 pm Sunday 5:00 pm – 9:00 pm |
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| Curry | ||
| Chicken or Tofu $8.95 Beef or Pork $9.95 Shrimp $10.95 |
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| Red Curry (Gang Ped) |
Red chili paste in coconut milk with bamboo shoots, carrots, red and green peppers, and basil leaves. | |
| Green Curry (Gang Kew Whan) |
Spicy green chili paste in coconut milk with egglant, green beans, zucchini, red and green peppers, and basil leaves. | |
| Yellow Curry (Gang Ka Ree) |
Mild yellow curry paste in coconut milk with carrots, onions, potatoes and peppers. | |
| Panang Curry (Gang Panang) |
Panang chili paste in coconut milk with carrots, baby corn, green beans green and red peppers, and lime leaves. | |
| Masamun Curry (Gang Masamun) |
Masamun curry paste in coconut milk with carrots, onions, potatoes and peanuts . | |
| Gang Bha |
Spicy grounded fresh hot chili and lemon grass with bamboo shoots, baby corn, carrots, green and red peppers, and basil leaves. | |
| Stir Fry Served with Jasmine rice |
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| Chicken or Tofu $9.95 Beef or Pork $10.95 Shrimp $11.95 |
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| And your choice of 3 vegetablesBroccoli, Chinese Broccoli, Carrots, Celery, Napa Cabbage, Green and Red Peppers, Baby Corn, Bamboo Shoots, Pineapple Chunks, Beanspouts, Straw Mushrooms, Onions, Snow Peas, String Beans, Scallions, Eggplant, Zucchini, Potatoes. | ||
| With one of these seasoningsBasil & Hot Chili , Garlic & Hot Chili , Hot Chili Paste, Sweet Chili Paste , Garlic Sauce, Mild Curry Sauce, Sweet and Sour Sauce, Oyster Sauce, House Special Sauce (garlic, ginger, sesame oil, soy sauce). | ||
| Entrees Served with Jasmine rice |
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| Chicken or Tofu $9.95 Beef or Pork $10.95 Shrimp $11.95 |
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| Pad Gra Prow |
Spicy flavorful dish with stir fried carrots, onions, green and red peppers with basil leaves, hot chili peppers and your choice of meat. | |
| Pad Ped |
Stir fried eggplants, bamboo shoots, green and red peppers, carrots, green beans, basil, lime leaves in spicy chili paste with your choice of meat. | |
| Pad Khing | Stir fried ginger, carrots, straw mushrooms, onions and scallions with your choice of meat. | |
| Pad Sub-Pa-Ros (Pineapple) | Your choice of meat sauteed with pineapples, onions, green and red peppers. | |
| Pad Ta Krai |
Stir fried lemon grass, green and red peppers, onions, carrots and hot chili and your choice of meat. | |
| Specialties Served with Jasmine rice |
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| Pad Thai Rai Sen | Stir fried carrots, broccoli, bell peppers, baby corns, snowpeas, bean sprouts, scallions with egg, in Pad Thai sauce, topped with ground peanuts. | Chicken or Tofu $9.95 Shrimp $11.95 |
| Pad Tofu | Stir fried beansprouts, tofu, scallions with garlic. | $8.25 |
| Beef with Oyster Sauce | Sauteed beef with mushrooms, onions, scallions, in oyster sauce. | $10.95 |
| Chicken or Tofu with Cashew Nuts |
Stir fried chicken or tofu with cashew nuts, baby corn, celery, peppers, and onions in chili sauce. | $9.95 |
| Shrimp with Chili Paste |
Shrimp sautéed with carrots, peppers, onions, celery, baby corn, and mushroom in sweet and spicy paste. | $11.95 |
| Shrimp Pad Pong Ka Ree |
Sauteed shrimp with carrots, bell peppers, onions, and scallions seasoned with curry powder and hot chili peppers. | $11.95 |
| Shrimp Chu Chee |
Sauteed shrimp in chu chee curry sauce. | $11.95 |
| Pad Sha Shrimp |
Stir fried shrimp with bell peppers, onions, lime leaves, in a very spicy paste. | $11.95 |
| Pad Sha Calamari |
Stir fried calmari with peppers, onions, lime leaves in a spicy chili paste. | $11.95 |
| Gang Ped Bhed Yhang |
Red curry with tender roasted duck, tomatoes, green and red peppers in basil leaves. | $15.50 |
| Duck with Tamarind Sauce | Tender roasted duck topped with bell peppers and pineapple chunks in delicate tamarind sauce. | $15.50 |
| Rice Dishes | ||
| Chicken or Tofu $8.25 Beef, Pork or Shrimp $9.75 |
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| Fried Rice | Broccoli, carrots, baby corn, mushrooms, onions, snow peas and soy sauce. | |
| Kao Rad Nar | Your choice of meat stir fried with baby corn, bamboo shoot, mushroom and scallions in a gravy sauce served over steamed rice. | |
| Kao Pad | Chinese broccoli, onions, tomatoes, egg, and Thai soy sauce. | |
| Kao Pad Kra Pow |
Basil leaves, onion, green and red peppers, hot chili and fish sauce. | |
| Kao Pad Kee Mao |
Spicy, tangy fried rice with tomato, onion, peppers and hot chili with your choice of meat. | |
| Kao Pad Panang |
String beans, carrots, baby corn, green and red peppers, onions, and panang curry paste. | |
| Kao Pad Kew Whan |
Fried rice with string bean, eggplant, zucchini, peppers and basil in kew whan curry paste and your choice of meat. | |
| Kao Pad Pong Ka Ri | Pineapples, green and red peppers, carrots, onions, with Ka-ree powder. | |
| Thai Corner Fried Rice |
Carrots, green and red peppers, celery, onions, baby corn, mushrooms with sweet chili paste. | |
| Kao Pad Fresh Chili |
Sauted fresh hot chili, garlic, chicken or shrimp in a seasoning paste with rice. | |
| Kids Meal | ||
| Rice with chicken, broccoli, carrots and baby corn served in a house sauce. | $4.75 | |
| Egg noodles stir fried with chicken, broccoli, carrots and baby corn with a house sauce. | $5.25 | |
| Rice noodles stir fried with chicken in a light soy sauce. | $5.25 | |
| Noodles | |||
| Pad Thai | Stir fried rice noodles with egg, scallion and bean sprouts, topped with ground peanut. | ||
| Shrimp $9.75 | Special (Chicken, Tofu, Vegetables & Shrimp) $10.25 | Chicken, Tofu & Vegetables $8.25 | |
| Sen Yai | Similar to Pad Thai, but uses wide rice noodles | ||
| Shrimp $10.25 | Special (Chicken, Tofu, Vegetables & Shrimp) $10.75 | Chicken, Tofu & Vegetables $8.75 | |
| More Noodles | ||
| Chicken or Tofu $8.75 Beef, Pork or Shrimp $10.25 |
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| Pad See-U | Stir fried wide rice noodles with broccoli, carrot, egg and sweet soy sauce. | |
| Kee Mao |
Stir fried wide rice noodles with basil, onion, peppers and hot chilies. | |
| Guay Tiew Kua | Stir fried wide rice noodles with egg and your choice of meat, served over lettuce with a side of spicy garlic sauce. | |
| Rad Nar | Broccoli, carrot and your choice of meat cooked with oyster sauce and served over wide rice noodles. | |
| Rad Nar Kee Mao |
Your choice of meat stir fried with string bean, peppers, carrot, onion and basil in a hot chili sauce served over pan fried wide rice noodles. | |
| Pan Fried Egg Noodles | Your choice of meat cooked with bamboo shoot, baby corn, straw mushrooms and scallions in gravy, served over pan fried egg noodles. | |
| Rama Garden | Broccoli, carrot, string bean and zucchini simmered with chicken or tofu in a peanut sauce, served with egg noodles. | $8.75 |
| Kao Soy |
Northen Thailand’s curry soup with egg noodles. | Chicken or Tofu $8.25 Beef, Pork or Shrimp $9.75 |
| Sen Lek Num | Thai rice noodles in a chicken broth with bean sprouts. | Chicken or Tofu $8.25 Beef, Pork or Shrimp $9.75 |
| Sen Lek Tom Yum | Spicy Thai rice noodles in a chicken broth with bean sprouts. | Chicken or Tofu $8.25 Beef, Pork or Shrimp $9.75 |
| Extras | |
| Sticky Rice | $2.00 |
| White Rice | Small: $1.00 Large: $2.00 |
| Peanut Sauce | Small: $1.00 Large: $2.00 |
| Sweet Chili Sauce | Small: ¢50 Large: $1.00 |
| Beverages | ||
| Coca-Cola Products | Coke, Diet Coke, Dr. Pepper, Orangina, Sprite, Ginger Ale, Dasani Water | $1.75 |
| Stewart’s Products | Cream Soda, Root Beer, Orange Cream, Key Lime | $1.75 |
| Snapple Products | Lemon Iced Tea, Diet Lemon Iced Tea, Raspberry Iced Tea, Peach Iced Tea, Lime Green Tea, Mango Madness, Kiwi Strawberry, Lemonade, Cranberry Raspberry | $1.75 |
| Poland Springs | Lime Sparkling Water | $1.50 |
| Thai Drinks | Thai Iced Tea, Thai Iced Coffee | $2.00 |
| Hot Jasmine Tea | ¢50 | |
| Thai Beer | Singha, Singha Light, Chang | $4.00 |
| Wine Our wine list is subject to change. Please ask your server for more information on our current selection. |
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| Vegetarian Menu | ||
| Starters | ||
| Tofu Triangles | Fried fresh slices of tofu, served with sweet chili peanut sauce. | $5.25 |
| Thai Spring Rolls | (3 pieces) Delicate and crispy veggie spring rolls, served with sweet chili sauce. | $3.75 |
| Tom Khar Soup | The creamy taste of coconut milk seasoned with aromatic galanga, lemongrass and lime juice. | $4.25 |
| Tofu & Vegetable Soup | Tofu and mixed vegetables in a clear broth. | $4.25 |
| From the Garden | ||
| Cucumber Salad | Sliced cucumbers, with red onion, red pepper served with house vinegar dressing. | $3.00 |
| Thai Corner Salad | Fried tofu, cucumbers, carrots, tomatoes, lettuce, onion and bean sprouts, servered with peanut sauce. | $5.25 |
| Yum Tofu |
Fried tofu seasoned with herbs, hot chili, lemon juice and light soy sauce, served over lettuce. | $9.00 |
| Som Tum (Papaya Salad |
Shredded green papaya, tomatoes, green beans, ground peanuts, seasoned with hot chili pepper, garlic, lime juice. (Seasonal) | $7.00 |
| Kids Meal | ||
| Rice with tofu, broccoli, carrot and baby corn served in a house sauce. | $4.75 | |
| Yellow noodles with tofu, broccoli, carrot and baby corn with a house sauce. | $5.25 | |
| Rice noodles with tofu stir fried with broccoli, baby corn in a light soy sauce. | $5.25 | |
| Rice Dishes | ||
| $8.50 | ||
| Fried Rice | Served with tofu, broccoli, snow pea, carrot, onion, baby corn and mushroom. | |
| Kao Pad | Thai style fried rice with tofu, chinese broccoli, onion, and tomato. | |
| Kao Pad Kra Prow |
Fried rice with tofu, basil, onion, peppers and hot chilies. | |
| Kao Pad Kee Mao |
Fried rice with tofu, tomato, basil, onion, peppers and hot chilies. | |
| Kao Pad Pong Ka-Ree | Fried rice with curry powder, tofu, pineapple, onion and carrot. | |
| Kao Rad Nar | Stir fried tofu, baby corn, bamboo shoot, mushroom and scallions in a brown sauce served over rice. | |
| Noodles | ||
| Pad Thai | Stir fried Thai rice noodles with tofu and mixed vegetables, topped with bean sprouts and ground peanuts. | $8.50 |
| Sen Yai Pad Thai | Similar to Pad Thai, but uses wide rice noodles | $9.00 |
| Pad See-U | Stir fried wide rice noodles with tofu, broccoli, carrot, and snow peas with sweet soy sauce. | $9.00 |
| Pad Kee Mao |
Stir fried rice noodles with tofu, basil leaves, onion, green and red peppers, carrots, served with hot chili sauce. | $9.00 |
| Guay Tew Kua | Stir fried wide rice noodles with tofu, served over lettuce with a side of spicy garlic sauce. | $9.00 |
| Rad Nar | Stir fried tofu, broccoli and carrot, with a brown sauce, served over pan fried rice noodles. | $9.00 |
| Rad Nar Kee Mao |
Stir fried tofu, with string bean, peppers, carrot, onion and basil in a hot chili sauce served over pan fried wide rice noodles. | $9.00 |
| Pan Fried Yellow Noodles | Stir fried tofu, bamboo shoot, baby corn, mushroom and scallion in a brown sauce, served over yellow noodles. | $8.50 |
| Kao Soy |
Yellow noodles in a vegetarian, light curry soup, with tofu. | $8.50 |
| Entrees | ||
| Pad Thai Rai Sen | Similar to Pad Thai, only without noodles! Served with tofu, stir fried mixed vegetables and a Pad Thai sauce. | $10.25 |
| Pad Ka-Prow with Tofu |
Stir Fried tofu, carrot, onion, red & green peppers and basil with hot chilies. | $10.25 |
| Tofu with Pineapple | Tofu sauted with pineapple, onion with green & red peppers. | $10.25 |
| Pad Ped |
Stir Fried tofu, eggplant, bamboo shoot, carrot, string beans, red & green peppers and basil with line leaves in a hot sauce. | $10.25 |
| Tofu Pad Khing | Stir Fried tofu, ginger, carrot, onion, straw mushroom and scallions. | $10.25 |
| Tofu Ta-Krai |
Stir Fried tofu with lemongrass, green & red peppers, carrot and onion with a hot chili sauce. | $10.25 |
| Curry | ||
| $9.50 | ||
| Red Curry (Gang Ped) |
Tofu, bamboo shoots, carrots, green and red peppers and basil cooked in coconut milk. | |
| Yellow Curry (Gang Ka Ree) |
A mild curry with tofu, carrot, onion and potato, cooked in coconut milk. | |
| Panang Curry (Gang Panang) |
Tofu, carrot, baby corn, green beans, green & red peppers cooked in coconut milk with lime leaves. | |
| Stir Fry Served with Jasmine rice |
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| 10.25 | ||
| Start with tofu and your choice of 3 vegetables
Broccoli, Chinese Broccoli, Carrots, Celery, Napa Cabbage, Green and Red Peppers, Baby Corn, Bamboo Shoots, Pineapple Chunks, Beanspouts, Straw Mushrooms, Onions, Snow Peas, String Beans, Scallions, Eggplant, Zucchini, Potatoes. |
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| With one of these seasonings
Basil & Hot Chili , Garlic & Hot Chili , Hot Chili Paste , Sweet Chili Paste , Garlic Sauce, Mild Curry Sauce, Sweet and Sour Sauce, Oyster Sauce, House Special Sauce (garlic, ginger, sesame oil, soy sauce). |
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